USE OF LOCAL BANANAS AS ALTERNATIVE FOOD OF SEGO GEDANG IN THE ECONOMIC VALUE

  • Laily Yuni Prastiwi STIE Widya Gama Lumajang
  • Moh. Hudi Setyobakti STIE Widya Gama Lumajang
Keywords: Banana, Local Potential, Sego Gedang, Burno Village

Abstract

The use of bananas as an alternative food for Sego Gedang, is a student service activity through the holistic village development and empowerment program or PHP2D which is carried out in Burno village with farmer group partners. The approach carried out is based on a community empowerment pattern, where the community through partners together with students identifies problems faced by partners, especially in banana management and local potential so that it can be designed into an activity by bringing together some of this information. Through this program, the issue of sego gedang is raised as part of the local wisdom values ​​that have existed in the history of the village of Burno. The approach to presenting this research article is a descriptive qualitative method, starting from initial identification, planning, implementation and evaluation with relevant parties, namely the village head, the head of the farmer group and the bumdes management, until the program and steps are found. As a result of the activity, partners have received capacity building activities ranging from training, mentoring and pilot partnerships, especially with Bumdesa.

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Published
2020-09-26