MSME Entrepreneurial Behavior during the Covid 19 Pandemic
(Study on MSMEs in Lumajang Regency, East Java, Indonesia)
Covid19 pandemic, in Lumajang District, was accompanied by a policy of social restrictions for the community. This has an influence on the existence of UMKM Business practitioners. The responses of UMKM business players that occur are quite diverse, some are able to respond well, so that their existence is still maintained, but not a few are actually going down. This study aims to look at the responses or responses of SMEs from the perspective of entrepreneurial behavior with indicators of attitude, ability and skills. The research methodology is carried out by describing the statements of the respondents or participants. Data collection by giving questionnaires. Respondents or Participants are business people with the criteria of being micro entrepreneurs with monthly turnover of up to 5 million rupiah. Distribution of participant areas is areas directly affected or in the red subdistrict zone with an average age of 21 to 47 years. The results showed that the majority of respondents stated that they were still consistent in trying to maintain their existence with positive attitude attitudes, the ability to manage business and skills in innovative business matters. However, there are some who are not ready for the changes that occur, resulting in a shift in entrepreneurial behavior that has been inherent.
Compass. (2020). President Jokowi Signs Presidential Decree President Joko Widodo officially declared the Covid-19 corona virus outbreak a national disaster. Kompas Https://Nasional.Kompas.Com/Read/2020/04/13/18101841/President-Jokowi-Teken-Keppres-Tetapan-Wabah-Covid-19-Bencana-Nasional.
Lumajang one. (2020). The Covid 19 Outbreak Impacts Business Actors in Lumajang. Lumajang One. Retrieved from https://lumajangsatu.com/baca/wabah-covid-19-berdampak-ke-pelaku-usaha-food-di-lumajang
Maisaroh. (2018). Study of Entrepreneurial Characteristics on the Success of Small and Medium Enterprises (Case Study of the Convection Industry Center in Mlangi Hamlet and Sawahan Nogotirto Gamping Sleman Yogjakarta). Seminar and Call for Paper on Sustainable Competitive Advantage (SCA) 8 Purwokerto, 19 September 2018, (September), 1–13.
Nursiah, T., Kusnadi, N., & Burhanuddin, B. (2017). Entrepreneurial Behavior in Tempe Micro Small Enterprises (UMK) in Bogor, West Java. Indonesian Agribusiness Journal, 3(2), 145. https://doi.org/10.29244/jai.2015.3.2.145-158
Puspitasari et al. (2018). Effect of Internal and External Factors on Entrepreneurial Behavior of Orchid Growers Effect of Internal and External Factors Toward the Entrepreneurial Behavior of Orchid Growers.
Zahrotunnimah, Z. (2020). Regional Government Tactical Steps in Preventing the Spread of the Corona Covid-19 Virus in Indonesia. SALAM: Social and Cultural Journal of Syar-I, 7(3). https://doi.org/10.15408/sjsbs.v7i3.15103
Zainura, U., Kusnadi, N., & Burhanuddin. (2017). The Influence of Entrepreneurial Behavior on Gayo Arabica Coffee Farming Performance in Bener Meriah Regency, Aceh Province. Economicus: Journal of Economics and Management, 8(1), 54–66. Retrieved from http://ejournal.dewantara.ac.id/index.php/economicus/article/view/11/11
Copyright (c) 2021 Moh. Hudi Setyobakti
This work is licensed under a Creative Commons Attribution 4.0 International License.