Pkm Inovasi Produk Olahan Jamur Tiram Industri Rumah Tangga Di Kecamatan Kedungjajang Kabupaten Lumajang

  • Zainul Hidayat STIE Widya Gama Lumajang
  • Sukma Irdiana STIE Widya Gama Lumajang
Keywords: Product innovation, Oyster mushroom, Household Industry

Abstract

The fertile Lumajang regency makes oyster mushroom cultivation grow in this region. Some oyster mushroom processing industries are emerging, including "Dedy Mushrooms" and "Hanik" facing the problem of weak management management, limited human resource capacity, less qualified and non-innovative products, difficulty accessing capital. In the community partnership program, partners are developed in production aspects to improve human resource capacity in producing quality products and management aspects to improve the skills of business management, production management, marketing management, simple financial management and capital. The implementation of community partnership program activities reaches the target of partners (1) able to innovate and develop, (2) improvement of human resource capacity in processing products become more innovative, (3) able to plan production with mature, (4) able to manage administration, have a strong marketing strategy, (6) able to access capital, (7) procurement of modern equipment. The resulting outputs are (1) innovative and qualified oyster mushroom products, (2) modern production equipment, (3) skilled human resources, (4) management of business management and financial administration, (5) capital access ability. Intensive mentoring and supervision to program partners is done periodically and does not stop until the completion of the program, therefore the activeness of the team to do the construction on the household industry needs to be done on an ongoing basis.

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Published
2018-08-24